Name: Cinnamon Sugar Sweet Potato Wedges With Maple Drizzle for Winter Sides
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: International
Ingredients: 2 large sweet potatoes (about 800 g), cut into 1‑inch wedges; 2 tbsp olive oil; 1 tbsp melted unsalted butter; 2 tbsp brown sugar; 1 ½ tsp ground cinnamon; ½ tsp fine sea salt; 3 tbsp pure maple syrup; 1 tbsp chopped pecans (optional, for garnish); Pinch of ground nutmeg

Prep Time

15 min

Cook Time

30 min

Servings

Why You'll Love This Recipe

✓ Warm Autumn Flavor: The cinnamon‑sugar coating delivers a cozy spice that pairs perfectly with the natural sweetness of sweet potatoes.

✓ Easy One‑Pan Meal: Roast, drizzle, and serve—no extra dishes, making it ideal for busy winter evenings.

✓ Versatile Side: Works beautifully alongside roasts, casseroles, or as a vegetarian main when paired with a hearty dip.

Cinnamon Sugar Sweet Potato Wedges with Maple Drizzle bring the comfort of a winter fireplace to your plate. The natural caramelization of sweet potatoes, amplified by a fragrant cinnamon‑sugar crust, creates a sweet‑savory contrast that’s both nostalgic and modern. A quick drizzle of pure maple syrup adds glossy richness, turning a simple side into a show‑stopping star. Perfect for holiday gatherings or a cozy family dinner, this dish balances indulgence with wholesome nutrition, making it a guilt‑free way to celebrate the season.

2 Tbsp olive oil Helps the spices adhere and promotes crisping.

¼ cup brown sugar Provides caramel notes; can substitute coconut sugar.

1 Tbsp ground cinnamon Warm spice that pairs with sweet potatoes.

½ tsp sea salt Enhances sweetness and balances flavor.

2 Tbsp pure maple syrup Adds glossy finish; use Grade A for milder flavor.

Instructions

Prep the sweet potatoes

Peel the potatoes, then cut each into ½‑inch thick wedges. Place them in a large bowl, drizzle with olive oil, and toss to coat evenly. This thin cut maximizes caramelization while keeping the interior tender.

Pro Tip: Soak the wedges in cold water for 10 minutes to remove excess starch and improve crispness.

Make the cinnamon‑sugar coating

In a shallow dish combine brown sugar, ground cinnamon, and sea salt. Stir until evenly blended. This mixture will melt slightly during roasting, creating a glossy caramel layer.

Pro Tip: Use a whisk to break up any sugar clumps for a uniform coating.

Coat the wedges

Arrange the wedges on a parchment‑lined baking sheet. Sprinkle the cinnamon‑sugar mixture over them, then toss gently with your hands or tongs to ensure every piece is lightly dusted.

Pro Tip: Avoid overcrowding; use two sheets if necessary for optimal browning.

Roast to caramelize

Place the sheet in a preheated 425°F (220°C) oven. Roast for 20 minutes, then flip each wedge, drizzle half the maple syrup, and continue roasting another 10 minutes until edges are crisp and caramelized.

Pro Tip: For extra shine, add the remaining syrup after the final bake and let it set for 2 minutes.

Finish and serve

Transfer the wedges to a serving platter, drizzle the remaining maple syrup, and sprinkle a pinch of flaky sea salt for contrast. Serve hot, paired with roasted turkey or a hearty bean stew.

Expert Tips

Tip #1: Use a hot sheet pan

Pre‑heat the baking sheet for at least 5 minutes; the sudden heat jump helps the wedges develop a crisp exterior while staying fluffy inside.

Tip #2: Add a pinch of smoked paprika

A subtle smoky note deepens the flavor profile, especially when serving with grilled meats or hearty stews.

Tip #3: Store leftovers properly

Cool completely, then place in an airtight container. Reheat in a hot oven (425°F) for 5‑7 minutes to restore crispness.

Storage & Variations

Store leftovers in the refrigerator for up to 3 days. Reheat on a sheet pan to retain crunch. Swap maple for honey, or add a dash of chili powder for a sweet‑heat twist. For a vegan version, omit butter and rely on the syrup glaze.

Nutrition

Per serving (1/4 of recipe)

Calories

210 kcal

Carbs

32 g

Protein

2 g

Fat

8 g

Frequently Asked Questions

Yes, but adjust the cooking time to 15‑18 minutes. Thinner fries crisp faster, so keep an eye on the caramelization to avoid burning.

Replace it with an equal amount of honey or agave nectar. The flavor will shift slightly, but the sweet glaze will still be glossy and delicious.

Pat the wedges dry after washing, use a hot pre‑heated sheet pan, and avoid crowding. The oil‑sugar mixture also draws out moisture, creating a crisp crust.

Absolutely—simply omit any butter or dairy components. The olive oil and maple syrup provide enough richness for a fully plant‑based side.

Cinnamon Sugar Sweet Potato Wedges With Maple Drizzle for Winter Sides

Why You'll Love This Recipe